Grocery stores are my comfort zone. Some of my earliest memories were in grocery stores; I used to go with my mom, sit in the buggy, and watch the rows go by in a blur. I can remember running down the freezer aisles as fast as I could, trying to escape that cold that seeps through your clothes when someone opens the glass door while reaching for some frozen item. I can remember watching my mom weigh enough apples for the week, then bell peppers, then bananas and then maybe an onion or a cucumber. During the summer, we would get watermelon and the huge box of icee pops that really taste like nothing but are perfect for those hot, humid days in July. The grocery store is comfortable for me: row after row of possibilities, all so familiar and so the same.
Here, the grocery store is not familiar to me. The grocery store, as we have it at home, is non-existent. There are grocery stores, but they are not the same; the aisles are full of paper towels, giant water bottles, and bags of milk. It is not what know. Most of the produce is sold off the street from cartons stacked one on the other. Bananas sit next to oranges and apples, red and green grapes spill over the sides of wooden crates, and lettuce takes up the space of the neighboring onions and cabbage. Prices are hand-written, and they change sometimes according to the owner’s preference or the season or the next store’s price. Normal streets become the grocery store, sometimes stalls with produce, sometimes stores called “kioscos” with cold drinks and alfajores, and sometimes bakeries selling empanadas and croissants. For me, the grocery store is a place; here, the grocery store is an experience, an all-day event that ends with bags from five different stores that contain everything from apples to paper towels to cans of “Coca Light.” It is, surely, not what I am used to. But that doesn't mean it isn't good, or maybe even better.